AYUKO Fresh Ramen Noodles 180G

Name: AYUKO Fresh Ramen Noodles 180G
Brand: AYUKO
SKU: 2100000093229
Price: 1.32 EUR
Availability: InStock

€1,32 EUR

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📦 Free shipping from €60 | 🎁 2x gift from €70

🛒 Product description

The AYUKO Fresh Ramen Noodles bring authentic ramen enjoyment straight to your home. With their fine consistency, mild seasoning and versatility, they are the ideal basis for traditional Japanese ramen bowls, Asian stir-fries or vegan soup creations.

🍽️ Serving suggestion

Ideally served in a strong shoyu or miso broth with egg, spring onions and vegetables.

⏲️ Preparation time

Only 3-5 minutes cooking time - perfect for quick, fresh meals.

🍜 Types of use

Ramen soups: The perfect base for shoyu, miso or vegan ramen bowls.
Asian stir-fries: Excellent for fried noodle dishes with vegetables and tofu.

🥗 Ingredients & Allergens

Wheat flour (32%), tapioca starch, soybean oil, water, salt, acidity regulator: lactic acid, thickener: sodium alginate, turmeric.
⚠ Allergens: Gluten, soy.

📊 Nutritional information (per 100g)

No information available.

👨‍🍳 Preparation & consumption recommendations

1. Put the pasta in boiling water.
2. Cook for 3-5 minutes.
3. Drain and rinse with cold water.
4. Process further as desired.

📦 Storage recommendation

Store in a cool, dry place and protected from light.

ℹ️ More information

🏭 Manufacturer & Importer

Manufacturer: AYUKO
Importer: No information available.

⏳ Best before date

See product packaging.

📖 More about the product

What are ramen noodles?
Ramen noodles are a traditional specialty from Japan and are traditionally made from wheat flour. They are characterized by their smooth texture and quick cooking time. Originally developed in China, they have become an integral part of everyday cuisine in Japan - today they are popular worldwide.

Why AYUKO Ramen?
The brand AYUKO stands for high-quality, authentic ingredients from Asia. The fresh ramen noodles are made with care and offer an ideal basis for creative ramen dishes or Asian noodle pans. They are mild in taste, vegan and particularly quick to prepare - a real highlight for fans of Japanese cuisine.

Use ideas for AYUKO Ramen
Whether in a strong broth with soy sauce, miso or sesame oil - the ramen can be combined in many ways. Delicious wok dishes can also be made fried with vegetables, tofu or meat.

👩‍🍳 Recipe ideas

🍜 Shoyu ramen with egg and spring onions

Preparation:

Prepare ramen noodles according to instructions and drain.
Heat in a broth made from soy sauce, dashi or vegetable broth.
Halve a soft-boiled egg and cut the spring onions into fine rings.
Arrange everything in a bowl and refine with sesame oil.

🥢 Miso ramen with tofu and vegetables

Preparation:

Cook ramen in boiling water and rinse.
Heat in a miso broth with garlic, ginger and soy sauce.
Add tofu cubes and blanched vegetables (e.g. pak choy, carrots).
Garnish with chili oil and spring onions and serve.

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AYUKO Fresh Ramen Noodles 180G