PANTAI Sweet Chili Sauce Sugar Free 200ML

PANTAI Sweet Chili Sauce Sugar Free 200ML

Regular price €3,55 EUR
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🛒 Product description

The Pantai Sweet Chili Sauce Sugar Free 200ML offers the classic sweet and spicy taste of Thai sweet chili sauces - without any added sugar. With its mild spiciness, fruity chili note and subtle garlic spice, it is ideal as a dip, marinade or seasoning sauce for Asian dishes. The sauce is vegan, gluten-free and calorie-conscious and is made in Thailand according to the original recipe.

🍽️ Serving suggestion

Perfect as a dip for spring rolls, fried vegetables or grilled meat. Also suitable as a sweet marinade for chicken or tofu.

⏲️ Preparation time

No preparation necessary – ready to eat straight away.

🍜 Types of use

Dipping sauce: Ideal with spring rolls, dim sum or vegetables.
Marinade: For chicken, tofu or grilled vegetables.
Seasoning sauce: For refining wok dishes and Asian recipes.

🥗 Ingredients & Allergens

Sweeteners (maltitol, sucralose), water, red chili (24%), garlic, salt, modified starch (E1422), acidulant: acetic acid (E260). ⚠ Allergens: No allergens that require labeling.

📊 Nutritional information (per 100 ml)

Energy: 133 kcal
Fat: 0.3 g (of which saturated fatty acids: 0.1 g)
Carbohydrates: 32 g (of which sugar: 0.5 g)
Protein: 0.3g
Salt: 3.2g

👨‍🍳 Preparation & consumption recommendations

Ready to eat – use directly as a dip, marinade or seasoning sauce.

📦 Storage recommendation

Store dry at room temperature. After opening, store in the refrigerator and use promptly.

ℹ️ More information

🏭 Manufacturer & Importer

Manufacturer: Pantai, Thailand | Importer: Kreyenhop & Kluge GmbH & Co. KG, Germany

⏳ Best before date

See product packaging.

📖 More about the product

What is Pantai Sweet Chili Sauce Sugar Free?
This Thai sweet chili sauce offers the typical sweet and spicy taste without added sugar. It combines mild spiciness, fruity chili notes and a subtle garlic spice - perfect for anyone who wants to enjoy Asian cuisine but is careful about sugar.

Why the sugar-free version is so popular:
The sauce is calorie-conscious, vegan and gluten-free. It is suitable as a dip, seasoning sauce or as a marinade for meat, tofu or vegetables. Thanks to its versatility, it is a must for Asian cuisine lovers who prefer healthier alternatives.

Types of use & recipe ideas:

🥢 Sugar-free sweet chili dipping sauce

Preparation:

  1. Arrange spring rolls, dim sum or vegetables on a plate.
  2. Pantai Sweet Chili Sauce, sugar-free, serve directly as a dip.

🍗 Marinade for chicken or tofu

Preparation:

  1. Spread the sauce on the chicken or tofu in a bowl.
  2. Let marinate in the refrigerator for 30-60 minutes.
  3. Grill, fry or bake as usual.

🥘 Seasoning sauce for wok dishes

Preparation:

  1. Fry vegetables, meat or tofu in a wok.
  2. Add 1-2 tablespoons of the sauce and heat while stirring.
  3. Serve and enjoy.
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